Been working in the Culinary industry all my life. so once i was done with high school i knew right away i want to become a chef. Cause i love to see people smile when you make them something nice. and i also love to work with food!
Promoted to Chef De partie, now working on becoming Sous Chef
7 Years
Yes
I went to Paul Smiths College and i am working at kingsmill Resort and Spa
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