Joseph Reinhart - Sous Chef - Honolulu, HI
| I graduated from the Scottsdale Culinary Institute in 2003 and began working at the Playboy Mansion. I also spent two years working concurrently at the Ritz Carlton, Marina del Rey. In 2006, I was awarded the Chef de Cuisine position at the Playboy Mansion. I spearheaded the fine dining program at the mansion, as well as led a team of chefs in the planning, preparation and execution of the many large scale parties that take place at Hugh Hefner's world famous residence. In February 2010, I left the Playboy Mansion to persue a new adventure in Honolulu, Hawai'i with Iron Chef Morimoto. | |
| Chef for former President of Mexico Vicente Fox, August 18-20, 2008 Guest Chef, 5 Wine Dinners at Eberle Winery, Paso Robles, CA Guest Chef for Anne Hearst at Hearst Castle, CA Guest Chef, Friends of Hearst Castle, CA |
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| 7 Years | |
| Yes | |
| Playboy Enterprises Surfas Restaurant and Supply, Culver City, CA Morimoto Waikiki Scottsdale Culinary Institute Ritz Carlton, Marina del Rey Eberle Winery, Paso Robles, CA Mount Palomar Winery, Temecula, CA |
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| All cuisines | |
| Thomas Keller, Art Culinaire, Alton Brown, Harold McGee |
Gallery
| Sous Vide Duck Leg Confit |
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| Artisan Bread |
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| Duck Breast with Cherry Banyuls Vinegar Sauce on Buffet |
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| Salmon Putanesca on Buffet |
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| Cauliflower Tapenade with Garlic Flower |
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| Chocolate Pate, Cherry Genoise, Cherry Black Pepper Ice Cream |
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| Brioche And Foie Gras Stuffed Quail |
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| Duck Breast |
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| Black and Blue Beef |
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| Smoked Salmon and Golden Beet |
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| VIP Cheese Buffet |
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| Chocolate!!! |
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| Chef de Cuisine JJ Reinhart |
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| Cheese Course |
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| Asparagus Appetizer |
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| Hamachi and Strawberry |
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| Cured Arctic Char |
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| Artichoke with Baba Ghanoush |
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| Valentines Day |
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