Laurie Rodgers - Pastry Chef - Playboy Mansion, Los Angeles, CA

About Me	After years of being an Office Manager, I decided to pursue my dreams of cooking. I attended the California School of Culinary Arts - Le Cordon Bleu Program, where I graduated with High Honors. After doing a 3 month externship at the Playboy Mansion in Los Angeles, I was hired. I have been with Playboy for over five and half years.
Achievements	I've trained under Pastry Chef of the Year, Kamel Guchida, Joel Robuchon, MGM Grand, Las Vegas.
Experience	6 Years
Availability	Yes
Specialites	California School of Culinary Arts - Le Cordon Bleu
Cuisines	All cuisines
Influences	Sherry Yard, Claire Clark, Kamel Guchida, Thomas Kellar, Emeril Lagasse

Gallery

12 layer dobos torte
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