| Chef Jayson DeMarco has a long culinary history working up and down the east coast. He combines European style cuisine with all the regional delights of Atlantic Coast seafood and the freshest local produce. | |
| Le chaine de rotiseurs 2006 Massachusetts Rest. association board of directors 2007-2008 American Culinary federation 1994 |
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| Chef Jayson DeMarco has achevied celebrity status in recent years as one of Bostons premier chefs. | |
| 10 Years + | |
| Yes | |
| hotels, Resorts , private dinning | |
| Italian,French, German, Asian, Dutch. | |
| Michelle Rouchard, Thomas keller, Joan DeMarco, |
| Watermelon/Goat Cheese |
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| Filet/Chef Jayson DeMarco |
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