I started cooking as a hobby 25 years ago, but have been doing it seriosly for 9 years now. I am receiving my professional training at The International Culinary School in Indianapolis.
The International Culinary Institute - Work and mentor under Chef Mark J-P Aguilera, MBA, CFM, CPPM
Deans List - The International Culinary Institute
10 Years +
Yes
I do personal chef parties, worked in restaraunts, and catering
French, American, Italian, Mexican, Currently studying Asian
Chef frank Cervantes - Chef Steve Keinepp - Chef Ming Tsai
- 
-