| Innovated Chef Specializing in French and continental Fine dining cuisine with an exceptional record of service at The Award winning Four Star / Five Diamond Greenbrier Hotel and Resort in White Sulphar springs West Virginia. More than 10 years of experience in food production in various operations with a vast knowledge of the fundamentals of cooking. | |
| ACF | |
| ACF student team bronze medal awarded for participation in the Colorado culinary challenge Denver CL 06 ACF individual professional silver medal awarded for participation in the John Joyce culinary competition 06 Overland Park, KS. ACF student team silver medal awarded for participation in ACF central region culinary competition Milwaukee 07. Position –salad course ACF student team gold medal awarded for participation in John Joyce culinary competition 07.Overland Park, KS. Position –appetizer course ACF student team gold medal awarded for participation in the ACF central region culinary competition Overland Park, KS. 08 FHA 2008, Silver medal awarded for Individual hot food competition, Neptune’s Catch, Singapore 08 Awarded Apprentice of the year 07. Awarded The Tyson Academic Achievement Award. |
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| 10 Years + | |
| No | |
| Restaurants, Hotels, Resorts, Country clubs | |
| French, Americian regional | |
| Felix Sturmer, Peter Timmins CMC, Ryan Bennet CCC, Jared miller |