Bruce Wilson - Chef - Albany, IN
| My love for cooking started at age 9. I grew up in a single parent family with 5 of us kids, so big meals with big taste was the norm. After 9-11 I was activated to Minot, North Dakota to backfill for people deploying overseas. This was when The FoodNetwork was really taking off. I studied the programming every night after work and began to take cooking very serious. I am currently a student at The International Culinary Institute of Indianapolis. I also am in th einfant stages of running my own private chef - catering business. Cuisine a la Paysanne is a way to take journeys through the worlds cuisine. We also offer private cooking lessons as well. |
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| Currently applying to IACP and will obtain CCP certification Member of American Culinary Federation |
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| Deans List : 3.97 GPA ServSafe Certified |
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| 8 Years | |
| Yes | |
| Private Chef Parties, catering, and current student | |
| French, Italian, American Regional, Latin | |
| My mother, but mostly the food itself |
Gallery
| Private Party |
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| Hard at Work! |
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