| Professional catering specializing in fine Mexican cuisine. Chef Cris has over five years of catering experience, designing and preparing exquisite dishes for corporate and charity events, as well as private parties ranging from 100 to 500 guests. He also offers cooking lessons, one of which was featured on the Channel 22 show "Chile y limon". Coming from a family where three generations have owned restaurants and have held recipes that go back more than 100 years, Chef Cris chose to attend the famed California School of Culinary Arts in Pasadena, and is a graduate of Le Cordon Bleu Program. After an internship at the highly regarded Frida restaurant, where he was offered the Executive Chef position, Chef Cris elected to divide his time between running his own Mexican cuisine restaurant in Los Angeles, El Gallito, and offering catering services as well as cooking lessons. On-site tasting offered. References available upon request. ServSafe Certified. To discuss your catering needs, please call Chef Cris at: (323) 228-2929 Bon apetit! |
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| The Industrial Council of City of Commerce, Member. | |
| Cooking delicious food for countless happy customers. | |
| 5 Years | |
| Yes | |
| California School of Culinary Arts, Le Cordon Blue Program Owner and Executive Chef of El Gallito Restaurant in L.A. Owner and Executive Chef of Cris Catering in Los Angeles |
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| International, specializing in fine Mexican cuisine | |
| Three generations of amazing cooks in my family. |