| www.danielkayconsulting.com | |
| Dan Kay is a culinary consultant, restaurateur, and television producer. | |
| 10 Years + | |
| Yes | |
| Restaurants and Hotels. | |
| American, French, Italian, and Asian. | |
| I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. I spent a lot of time on farms when I was young. My uncle owned a big farm. |
| Lobster |
|---|
- |
| Clams |
- |
| Shrimp |
- |
| Crab Cakes |
- |