Guido Lambelet - Executive Chef - Santa Fe, NM

About Me	Born and Raised in Switzerland, started cooking in family restaurant at the age of 10 and loving it every step of the way. Moved to the USA in 1979, worked in San Francisco, Santa Barbara, Los Angeles, Colorado Springs and now in Santa Fe,NM.Curently working for Bon Appetit Mgmt. Co. at the College of Santa Fe and (during the Summer Season) run the Santa Fe Opera Cantina, Preview Dinners and Caterings.
Experience	10 Years +
Availability	Yes
Specialites	Restaurants, College and corporate Food Service, Catering
Cuisines	French, Italian, Mexican, Thai, Greek
Influences	My Parents, Life and My Friends

Gallery

Avocado Wraps
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Oscar Party
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Oscar Party
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Oscar Party
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Oscar Party
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Shrimp Satay
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