Rich Albee - executive sous chef - Knoxville, TN

Website	myspace.com/richalbee
About Me	I've been cooking commercially for 20yrs, since the age of 14yrs old.
Affliiations	ACF
Achievements	first executive chef job at the age of 25yrs old. Own a catering business, and still working as a sous chef. Won numerous online contests and local contests. Recently I've been on local news for my culinary art.
Experience	10 Years +
Availability	Yes
Specialites	Crowne Plaza Albee's Exquisite Creations Hilton Holiday Inn Convention Center
Cuisines	French, American, Italian, Tuscan, Mexican.
Influences	Escoffier

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