ALEX RIUS - EXECUTIVE CHEF FOR GOURMET FOR A DAY CATERING - MIAMI, FL
| HONOR ROLL GRADUATE OF LE CORDON BLEU COLLEGE OF CULINARY ARTS. | |
| ACF | |
| CULINARY ARTS DEGREE. HONOR ROLL DEANS LIST STUDENT. |
|
| 2 Years | |
| Yes | |
| LE CORDON BLEU | |
| INTERNATIONAL | |
| JUST LOVE EVERYTHING ABOUT CULINARY ARTS. |
Gallery
| CHICKEN ROULADE |
|---|
 - |
| FRENCH ONION |
 - |
| MATAMBRE |
 - |
| SUSHI |
 - |