AD:August Chef of the Month: Chef Dave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA
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| Been working in the Culinary industry all my life. so once i was done with high school i knew right away i want to become a chef. Cause i love to see people smile when you make them something nice. and i also love to work with food! | |
| Promoted to Chef De partie, now working on becoming Sous Chef | |
| 7 Years | |
| I went to Paul Smiths College and i am working at kingsmill Resort and Spa | |
| I love to cook everything! | |
| Chef Rocco Desprito | |
| I love to Saute |
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