Born and raised on the island of Maui. Went to catholic school my entire life, and later went on to various schools for non trade industry jobs. Eventually I realized my passion for culinary arts, went to school, became Le Cordon Bleu certified, and here I am.
Class rank of 3rd with Perfect Attendence and High Honors
2 Years
Catering, some restaurant, mostly private chef
French, Italian, Asian
the infinite possibilities of food, and jamie oliver
AD:August Chef of the Month: Chef Dave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA
