My name is Chef Steven Ferneding and I am the Executive Chef aboard "Strait Jacket" I am also a graduate of Le Cordon Bleu Culinary Institute. I love traveling the world, meeting new people, engaging in other cultures, cooking and exploring life’s endless possibilities. I am I am ejoying this opportunity to use my passion for cooking around the world while integrating local ingredients from different locations and incorporating them into an assortment of meals for my guests.
Presidents List and Honor Roll
Mission Bay Yacht Club Crew Member Arizona State University Alumni Association Western Culinary Institute
1 Year
Cooking Schools, Yachting industry
French, Mexican, Italian, Spanish, Caribbean, Indian, Japanese, and Chinese. Also can prepare special diet meals, Vegan and Vegetarian.
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
