I am a 23 year old young chef. I am probably too cocky for my own good but i know my talentsl. In my arrogance, however, i never for get that those ahead of me pave the way for my success and it is my duty and honor to follow that same guideline. In the small market that Delaware has to offer i am currently seeking oppurtunities to move out to a larger market.
AD:August Chef of the Month: Chef Dave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA
