AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| Started out at Schoolcraft collage in Livonia Michigan. Spent the first few years work at the Fox and Hounds in Bloomfield Michigan. Spent a Summer at the By Harbor Yacht Club in Northern Michigan. After coming back to southeastern michigan I became the Excutive Chef of Zydeco in Ann Arbor. After some time there I was moved to another resturant that the owner owned and became the Excutive chef of the Chelsea Grille | |
| ACF member | |
| 10 Years + | |
| Privite Club | |
| American with French and Asian influnces | |
| Thomas Keller | |
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