AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| www.sugardesigns.net | |
| I started my career in France where I'm born about 20 years ago. I worked at "La Tour D'Argent" and "Le Doyen", 8 years ago I tried my chance in the States, and loved it. I was the executive chef for a caterer in the suburb of Philadelphia, 4 years ago I started my little business of making sugar decorations "Sugar Designs" . I want to be able to promote and make affordable this art to everybody, not only luxury hotel and country club members. See WWW.sugardesigns.net |
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| Competed at the "Pastry Chef of the Year" competition by Paris Gourmet in New York in 2007 and 2008 |
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| 10 Years + | |
| catering, restaurant, hotel | |
| Pastry , French, Asian | |
| Ewald Notter, Anil Rohira, and all those amazing french MOF | |
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