Chef Jayson DeMarco has a long culinary history working up and down the east coast. He combines European style cuisine with all the regional delights of Atlantic Coast seafood and the freshest local produce.
Chef Jayson DeMarco has achevied celebrity status in recent years as one of Bostons premier chefs.
Le chaine de rotiseurs 2006
Massachusetts Rest. association board of directors 2007-2008
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
