You should follow us on TwitterDave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA
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| www.davebeeckmans.homestead.com | |
| Hi, i am cooking since my 6 years old. Everytime my uncle came to babysit, i was cooking egs etc... for him and his girlfriend. | |
| Jury for the National Horeca Award Jury for the Belgium school of pastry Champion of Pastry (National en European of schools) etc.... For the moment occupait with a new book. |
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| 10 Years + | |
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| French, Belgium, International, but abbove all CREATIVE!! | |
| Everything has an influence on my cooking. To see more pictures of my disches or me look at my site.(for the moment only dutch) |
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Gallery ...
| classic cheese platter |
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| duo of fish with mashed patatos sabayon of pepers and caviaar |
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| Italian merinque with sorbet of Buttermilk |
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| caesar salad with smoked chicken, my way |
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| beignet of aspergus and st-jaques |
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| me making butter rozes |
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| And offcourse our Belgium pride!! Chocolat mousse |
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| Lam with warm mascorpone espuma, pomme bouchon en red ... |
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| raviolie stuffed, with goat cheese |
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