February Chef of the Month:Ashley McCurdy - student - Covington, GA

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Ric Ricciardi - Chef - Sarasota, FL

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I started out in the Marine Corps, where I learned the basics of cooking. then from there I worked in a five star hotel in Hilton Head, SC. Moved to Fl. and worked in some restaraunts until God called me here to Sarasota Baptist Church where I've been for 5 years. I do some local T.V. cooking spots and just have fun with what ever I do.
10 Years +

Catering, T.V. cooking spots
Italian, Southern,
Friends I work with.

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Chef Ric
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