I started cooking as a hobby 25 years ago, but have been doing it seriosly for 9 years now. I am receiving my professional training at The International Culinary School in Indianapolis.
Deans List - The International Culinary Institute
The International Culinary Institute - Work and mentor under Chef Mark J-P Aguilera, MBA, CFM, CPPM
10 Years +
I do personal chef parties, worked in restaraunts, and catering
French, American, Italian, Mexican, Currently studying Asian
Chef frank Cervantes - Chef Steve Keinepp - Chef Ming Tsai
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