AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| www.eatupdrinkup.com | |
| I started cooking once my parents divorced. My sister and I needed to because my mom worked late. As a food production manager, I not only enjoyed creating menus, but assisted in the cooking. Today, I am a home gourmet. I pride myself in never making the same thing twice. |
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| Fastest Caters In the Midwest - 2002 Best College Food - 2001 Illinois Food Stylist of the Year - 1997 |
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| Chicago Food Historian Society Midwest Food Writers Guild Illinois Food Stylist of the Year - 1997 |
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| 9 Years | |
| College Employee Dining, College Dining | |
| Thai, Greek, Northern Italian | |
| Bobby Flay, Arun Sampanthavivathas | |
| Asian Inspired Beef & Peppers 1 |
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| Asian Inspired Beef & Peppers 3 |
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| Asian Inspired Beef & Peppers 4 |
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| Contact This Chef | Print Friendly |