Chef Frank Helisek has been in the culinary art field for more than 15 years. Within those years he has dedicated himself to knowing many diverse cuisines. In his travels he has cooked in several different arenas, from four star restaurants and resorts to hometown eateries. Our staff has been hand picked and they include bartenders, servers, pastry chefs, prep cooks, saute.. cooks, butchers and fish mongers. We strive to be the best here in Beaver County and also in the world. We hope to provide you with a delicious and entertaining experience. Chef for a Day is a fine catering company and personal chef service owned and operated by Chef Frank Helisek. We provide affordable fine dinning and multi ethnic cuisines for events such as: Corporate on-site functions. Weddings Graduations Busy Medical Offices Birthday Parties Small Cocktail Parties in your home Private Dinner Parties in your home Dinner for two: Anniversaries & Valentine's Day in your home. Chef Frank Helisek has decided to expand the benefits of your catering or personal chef experience to a multi ethnic cuisine resume... Mediterranean,Asian,Indian, French, Italian, American Home Cooking,SoulFood. Then a survey is introduced to the client to provide a personal touch. At this time a personalized menu is produced to the client that emulates the flavor of the event planned. So whether it is a simple dinner for two or a three hundred guest wedding party, we will guarantee an award winning dinner and exquisite service. Our menus feature a variety of healthy, mouth watering dishes prepared in your kitchen using the finest and freshest produce and ingredients. Prices for most packages will vary on the price of the ingredients of the menu items youâve chosen. Chef for a Day will buy the ingredients from your favorite supermarket and does not add any mark up. There is a âone timeâ charge for the Entree Containers..
10 Years +
Catering, Private Chef, Executive & Sous Chef
Italian, American, Soul, Greek, Korean, Japaneese, Global Tapas.
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
