I decided to become a Chef after hosting many a dinner party and my friends saying things to me such as, "I would pay for this meal." I enjoy the craftsmanship of culinary work, but the challenge of running a kitchen and making meals that people will enjoy from start to finish is what draws me to it on a daily basis.
I now look forward to making weekly meals and produce delectable dinner parties for my clients and their guests. It is very rewarding to see my clients and their guests enjoy the entire dinner experience from appetizer to dessert.
5 Years
Graduate of San Diego Mesa College with an Associate of Science degree in Food Service Occupations and a became a Certified Chef.
All types, but with an emphasis on Mexican (where I am from).
My professors at Culinary School and Anthony Bourdain.
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
