October Chef of the Month:Eduardo Bertolucci - Chef Edu Bertolucci - Salvador, NY

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Daniel Kay - Chef Daniel Kay - New York, NY

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www.danielkayconsulting.com
Dan Kay is a culinary consultant, restaurateur, and television producer.
10 Years +

Restaurants and Hotels.
American, French, Italian, and Asian.
I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking. I spent a lot of time on farms when I was young. My uncle owned a big farm.

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Lobster
Clams
Shrimp
Crab Cakes
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