You should follow us on TwitterJim Connolly - Founder & Lead Trainer Chef - Beverly Hills, CA
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| www.ceochef.com | |
| Watching people realize their potentials in food and in life is the ultimate. I'm passionate about helping people build great relationships through food. My company, CEO Chef, is devoted to helping employees & executives transform into world class teams that benefit their respective companies and bring them closer together. We also specialize in using super-hydrating, alkaline water, known as Kangen Water® in our cooking. You get the most unbelievable results from using this water. Visually, I'd describe it like the taste of most food is black & white compared to the Technocolor flavors using this water! |
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| Honors Graduate of Johnson & Wales University, Hospitality Management and Culinary Arts Owner-Chef of Emile's Restaurant & Cooking School for over 17 years Represented City of San Jose at the James Beard House Rated in the Top 5 in Food According to Zagat Guide San Francisco Bay Area NLP (Neuro-Linguistic Programming) Practitioner Author- Recipe to Your Team Success Co/Author with Renee Gordon - French Tapas |
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| Chaine de Rotisseur (member at large) Meeting Professional International American Society of Training & Development Enagic USA (Kangen Water®) |
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| 10 Years + | |
| Fine Dining Restaurant, Hotel Banquet, Catering, Bakery & Pizza, Cooking School | |
| Swiss-French, Mediteranean, Vietnamese, American Regional, Home/Family, Kangen Water® (alkaline water) Cooking Specialist | |
| Chef Gus Riedi, Mother-in-Law, Renee Gordon, Jacque Pepin | |
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| Corporate Team Building |
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| Delicious Team Buffet |
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| Cooking Team Building Fun! |
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| Go Molly Go! |
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| Chef Jim |
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| Contact This Chef | Print Friendly |