AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| http://www.myspace.com/jwtchef2b | |
| Bio coming soon. | |
| Phi Theta Kappa Certified in Nutrition Certified in ServSafe |
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| ACF Gourmet Society |
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| 5 Years | |
| Laney College - Culinary Arts, Alameda County Fair - Cooking Academy... | |
| Regional American, Spanish, Italian, and French | |
| Courtney Townsend, Bobby Flay, Todd English, and Emeril Lagasse... | |
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