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| www.WhiteOakGourmet.com | |
| Personal Chef and Caterer devoted to Sustainable Food Issues. Chef Tom specializes in gourmet dinner parties and home meal preparation. Devoted to healthy, wholesome, and nutritious cooking. Using only the highest quality ingredients prepared from scratch Vegetarian, Vegan, Gluten-Free and other special dietary needs Passionate Advocate for Social Justice and Environmental Causes. Fluent in Spanish. |
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| Board Member, Spence Farm Foundation. The Foundation is devoted to saving small farms through its educational programs which teaches about the art, history and practice of sustainable small family farming across America. | |
| 10 Years + | |
| Personal Chef, Catering | |
| French, Contemporary American | |
| World travels, classic French culinary training. | |
| Chef Tom |
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