AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| www.myspace.com/r32115 | |
| 11+ years food service experience 8 years since school | |
| taste of Palm Harbor best appetizer, multiple food critic write ups in St. Pete times, and Tampa tribune. Abilities foundation accolades. | |
| 10 Years + | |
| everything | |
| French core , so everything from Argentine to pacific rim | |
| yan can cook, Paul Bocuse, Escoffier | |
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