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January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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Erik Smoren - Sous Chef - Evansville, IN
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About Me
I'll fill it in soon.
Affiliations
ACF
Experience
10 Years +
Industries
Restaurants
Cuisines
Our menu chenges weekly. We visit a new country each time.
Influences
The food itself influences me.
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