AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| Currently Sous Chef at Mai House in NY, NY NY Times 2 stars, "Ten Best New Restaurants of 2007" - Frank Bruni, part of Myriad Restaurant Group AS Culinary Arts, Johnson & Wales University |
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| 6 Years | |
| Independently owned restaurants and Corporate Dining | |
| Spanish (Catalan), French, New American, Raw Foods, Vietnamese, Asian Fusion | |
| Fergus Henderson, Heston Blumenthal, Frank Stitt, Sam Mason, Paul Liebrandt, Jean-George Vongerichten, Tom Condron, Mom | |
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