RETIRED..Apprentice chef at Mission Inn, Riverside. Worked for Dole Philippines (Food Division Manager), Far East Molasses (General Manager), Hyatt Terraces Plaza Hotel (F&B Director), Ramada Beverly Hills (F&B Manager), Servomation (Food Service Manager), Service America Food Service (Food Service Manager), Greyhound Food Services(Executive Chef),Lucky Food Stores (Food Service Manager), Lake McDonald Lodge (Executive Chef), Prince of Wales Hotel (Executive Chef), Sun Lodge (Executive Chef), Newport Diversified (Food Service Manager), Burning Tree Native Grill (Executive Chef).
Graduate Cal Poly Pomona and Cornell University School of Hotel Administration, Graduate of American Institute of Baking, Riches School of Baking, Food Service Director, Certified Food Executive.
Global Hoteliers Association, International Food Service Executives Association, Research Advisory Panel Food Service Director.
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
