well after being raised in a kitchen and having my first cuts in a kitchen it in my blood, eventualy i moved from jamaica to miami were at the age of sixteen i worked at the top catering company in florida then at the age of eighteen went to culinary school. After graduating i did my externship with disney after disney i worked at the gaylord palms, and i am curently working at normans under one of the greatest minds and artistry in the culinary world.
5 Years
catering, independent restaurants
latin caribbean new world
my family as a whole and especialy my uncle, but from a cooking point of view chef Clayton miller if a genius.
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
