AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| gemray/myspace.com | |
| Its a young career, that I am very ambitious about it. A long way to go, but its been a great ride. I am currently achieving another culinary degree and getting certifications in other specialties.Im looking to continue it with further education while I maintain my practical skills. | |
| Nominated for the 2008 Great Awards ( Le Cordon Bleu ; Alumni Awards ) Cooked for the 2008 Academy Awards for Wolfgang Puck Cooked for the 2007 Academy Awards for Wolfgang Puck Cooked for Tom Cruise's reception in LA Chef de Partie in June 2006 for Chef Kyle Connaughton ( The Fat Duck ), for his 17 course tasting menu "Return to California" Graduated from Le Cordon Bleu with High Honors and Perfect Attendance Certified "Wet" Chef Certified in T.E.A.M., T.I.P.S., and S.T.O.P |
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| The Playboy Mansion ( AU 2006 ), The Fat Duck ( SP 2007 ), West Hollywood Lounge ( 2007 - 2008 ) Le Cordon Bleu: Pasadena ( 2005 - 2008 ), Le Cordon Bleu: Scottsdale ( 2008 - 2009 ), ACF Member | |
| 10 Years + | |
| Le Cordon Bleu ( Pasadena ) Le Cordon Bleu ( Scottsdale ) ABC Bartending ( Pasadena ) |
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| French Foundation, Cajun Cooking, International Cooking | |
| Heston Blumenthal, Kyle Connaughton, William Carter, Bobby Flay, Ferran Adria, Thomas Keller, Bradley Ogden, Emeril Lagasse | |
| My 'Harvest Menu' 11/26/08 |
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| My 'Harvest Menu' 11/26/08 |
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| My 'Harvest Menu' 11/26/08 |
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| Young Spinach Salad with Pancetta and Carrot Oil |
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| Young Broccoli and Aged Cheddar Soup with Proscuitto Chips |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| The Fat Duck |
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| Loup de Mer |
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| Seared and Poached Filet |
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| Seared Ahi Tuna |
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| Dunganess Soft Shell Crab |
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| Heirloom Tomato Salad |
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| At the 'Standard' |
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| A night in Vegas ' Pure ' |
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| A night out in Hollywood |
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| Le Cordon Bleu Alumni |
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| The Amuse for 'Return to California' |
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| Contact This Chef | Print Friendly |