I am originaly from Falmouth MA and a couple of years ago I started to cook and found out that I loved doing it and I wanted to go back to school for it now I am going to school at Johnson and Wales in Charlotte and I am also working at Frankies Italian Bar and Grill as a prep/pantry cook.
Student
Johnson and Wales
Well as of right now i really do not know what I want to specailize in but I do like to cook Spanish and Italian cuisines
Mom, bobby flay, Elton Brown, Anthony Bourdain, Escoffier, and Adrian Ferra
AD:August Chef of the Month: Chef Dave Beeckmans - Executive head chef - Antwerp, Belgium, Europe, CA
