Currently I am at Johnson and Wales to become a chef. I am goin to get my Bachelors food service management. I worked at Penn Station Subs where I became shift leader at the age of 16 and was offered to become an assistant manager.
Completed my first year of culinary school and Johnson and Wales Charlotte
Student
Johnson and Wales, Applied Technology Center in Rock Hill
Southwestern but may change because I'm still a student
AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
