AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
| Contact This Chef | Print Friendly |
| www.myspace.com/chefeldred | |
| I am just a passion driven Chef with a vast knowledge of Southern and Contemporary American Cuisines. | |
| Cooked for the Chaine des Rostisseurs Atlanta Chapter 2004 Guest Chef on the cooking talk show Chef and the Fat Man Received a number of awards for my 9 years of cooking service in the Marines and Army State side and Overseas |
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| American Culinary Federation | |
| 10 Years + | |
| The Art Institut of Atlanta, Indian Hills Country Club, Hilton Hotels | |
| Southern, DeepSouth, SouthWest | |
| G Garvin,Daryl L. Shular,Marvin Woods, Rahman (Rock) Harper(Hell's Kitchen winner) | |
| Food for Mothers Day Tea Party at the Club |
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| IHCC WORK |
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| Warm Pound Cake |
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| Chef Eldred Jones |
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| New Orleans Barbecue Shrimp |
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| Filet, Crab and Shrimp with Chive Mash and Herb Demi Sauce |
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| Calamari Fries with Smoked Tomato Marinara Sauce |
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| Pistachio Encrusted Salmon with Cherry Risotto |
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| French cut Pork Chop with Mango Barbecue Sauce |
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| Shrimp with Grits and Greens |
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| Chicken Fried Chicken with Chive Mash,Roasted Corn Hash |
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| Sesame Encrusted Ahi Tuna with Asian vegatables |
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| Some of my work |
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| Chef Eldred |
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| Chef Eldred hard at work |
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| French Cut Pork Chop |
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| Chicken topped with Shrimp |
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| Shrimp and Grits |
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| Contact This Chef | Print Friendly |