AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| Hi Everyone Well my name is Vivian and im a Pastry Chef and I do freelance work as a Cake Decorator for Cakes by Vivian Im a 2006 graduate of California School of Culinary Arts Le Cordon Bleu Patisserie and Baking Diploma Program. My qualifications as a Pastry Chef include -Knowledge in the preparation of an extensive assortment of baked goods, including: pastries, cookies, puddings, muffins, breads and specialties. Including cakes, cobblers, puddings, tarts, special order desserts and wedding cakes. | |
| 2 Years | |
| California School of Culinary Arts Le Cordon Bleu Patisserie and Baking | |
| French, Cakes, Pastries, Desserts | |
| Paula Dean, Collette Peters, Duff Goldman |
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| Cake 1 |
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| Wedding Cake 1 |
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| Contact This Chef | Print Friendly |