AD:July Chef of the Month: Chef Ben Diaz, MCFE - Operations Chef/NPD Specialist - Azusa, CA
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| www.myspace.com/ajcatering | |
| Ever since i could remember i loved the culinary world... the way that food can bring people together as well as put a smile on a persons face..i first started working in an independent studio doing there Kraft Services.. i then enrolled at the California school of culinary arts in Pasadena ,ca, world famous Le cordon bleu program. i have excelled in my studies there and have about three more months until i graduate.. I've worked with Wolfgang puck, francois pa yard with i will be moving to Vegas in June to work with him in las Vegas among other famous chef's live culinary everyday whether I'm in the kitchen or reading food and wine magazine or watching it on t.v..I want to be remembered as one of the great chefs of my generation. | |
| AJ CATERING(OWNER) ACADEMY AWARDS(2008) AMERICAN WINE AND FOOD FESTIVAL(WORKED WITH LEGENDARY PASTRY Boston culinary group(2008) CHEF FRANCOIS PAYARD) GRAMMY AWARDS(2008) WOLFGANG PUCK CATERING(NUMBER OF EVENTS WITH HIM) CHINESE FESTIVAL(2008)WORLD FAMOUS CHINA TOWN IN DOWNTOWN L.A TOP CHEF CHICAGO(COMING UP SHOT IN L.A IN MAY 08) HELL'S KITCHEN(BACKSTAGE FOR SHOTING IN JUNE 08) |
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| CSCA ORGANIC CLUB CSCA WINE CLUB LE CORDON BLEU(PASADENA) AJCATERING(OWNER) |
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| 3 Years | |
| California School of Culinary Arts, Le cordon bleu..,,catering,,movie studio catering, partys,bbq's anything culinary | |
| international cuisine, french cuisine. |
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| Mom, Veronica Zamora(fiancee),Jacob(my Son),Chef cook ,Chef carpenter,Chef Linsolato, Francois payard,Chef Haines. | |
| puff pastry of ganache and a golden raisin white wine sauce |
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| aspic gelle with a gastric |
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| bbq ribs with my secret bbq sauce and grilled cabbage coleslaw |
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| potato salad w/ parley oil and stuffed mushrooms |
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| peach cobbler |
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| Fabbing a lamb |
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| hanger steak with a red pepper coulis |
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| thai spring roll |
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| wonton soup |
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| amuse |
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| fresh pasta primavera |
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| crepes. with a mango reductions sauce |
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| mary kay event |
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| mary kay event |
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| mary kay event |
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| ddd |
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| final exam at le cordon bleu |
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| lump crab with twice fried plantains |
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| seared tuna salad |
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| flambe |
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| canapes |
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| coc au von |
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| roasted pig |
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| school event |
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| cheese store/ beverly hills |
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| spam manaki |
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| crepes |
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| after// orange peel cheicken/ buffet style |
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| before |
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| private event |
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| private event |
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| private event |
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| american food and wine festival |
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| dobos torte |
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| Francois payard(chef) me in the back working |
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| pate |
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| chinese buffet |
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| mmm |
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| cookie time |
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| vegas time |
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| me and winkie wright before i catered a party for him |
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| my friend jill davie |
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| vegas buffet |
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| vegas buffet |
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| vegas buffet |
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| sushi time |
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| sushi time |
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| sushi time |
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| sushi time |
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| chinese buffet |
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| pete spring rolls |
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| pete fours,truffles |
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| spnge cake with a white choloate band |
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| banded cake |
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| creme brulee |
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| celebration cake |
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| Black forest cake |
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| Dobo's Torte |
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| Ask Me itAbout |
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| me |
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| elizabeth |
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| Truffles i made |
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| pics i took |
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| Contact This Chef | Print Friendly |