AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| myspace.com/laurentoews | |
| I graduated culinary school in November 07 with an associates of applied science. I am extremely proud of my education. I know that got out of it, what i put into it. Which was a lot. I'm never going to stop learning and growing, professionally and personally. I've been working in kitchens since 2001 and i can't imagine doing anything else. | |
| Junior ACF culinary team 2 gold medals, 1 international gold medal, 2 silver medals, and 2 bronze medals. |
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| 7 Years | |
| Johnson County Community College Loch Lloyd Country Club EBT Fine Dining |
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| possibilities are endless | |
| Felix Sturmer, My teammates(Dawn Juliana, Hermine Widjaja, Andrew Parkhurst, D.J Bell, Thomas Haggarty, Johnathan Stockdale, Grant Ramirez, Joe Jackson, Ed Cockman, Neugyet Nuegyen)My Chefs... Tate Roberts, Russ Muhelberger, Ryan Bennett, Blayne Green, Brian Jantz. | |
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