You should follow us on TwitterALEX RIUS - EXECUTIVE CHEF FOR GOURMET FOR A DAY CATERING - MIAMI, FL
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| HONOR ROLL GRADUATE OF LE CORDON BLEU COLLEGE OF CULINARY ARTS. | |
| CULINARY ARTS DEGREE. HONOR ROLL DEANS LIST STUDENT. |
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| ACF | |
| 2 Years | |
| LE CORDON BLEU | |
| INTERNATIONAL | |
| JUST LOVE EVERYTHING ABOUT CULINARY ARTS. | |
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| FRENCH ONION |
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| MATAMBRE |
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| SUSHI |
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