AD:January Chef of the Month is Douglas Wodja - Executive Private Chef - Confidential, TX
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| WWW.MYSPACE.COM/ALEXMARTI | |
| RECENT GRADUATE OF LE CORDON BLEU COLLEGE OF CULINARY ARTS. CURRENTLY WORK AT THE FORGE MIAMI BEACH, FL. |
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| CULINARY ARTS DEGREE. HONOR ROLL DEANS LIST STUDENT. |
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| ACF | |
| 1 Year | |
| LE CORDON BLEU | |
| INTERNATIONAL | |
| JUST LOVE EVERYTHING ABOUT CULINARY ARTS. | |
| CHICKEN ROULADE |
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| FRENCH ONION |
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| MATAMBRE |
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| SIRLOIN |
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| MY DEEP DISH |
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| LATIN STYLE RIBS |
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| SUSHI |
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